Dutchess or Duchess?
Duchess potatoes have a rich and fascinating history that dates back centuries. Originally known as "pommes de duchesse" in French, these delectable treats were often served at fancy dinners and special occasions. One of the key features of duchess potatoes is their versatility. They can be used in a wide variety of dishes, from savoury to sweet.
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For example, they can be topped with cheese, bacon, or herbs for a savoury twist or mixed with sugar and cinnamon for a sweet treat. Another popular use for duchess potatoes is in casseroles and other baked dishes. They add a rich, creamy flavour and texture that is hard to beat. Plus, they are an easy way to add extra nutrients to your meals.
Whether you are a fan of traditional French cuisine or simply looking for a tasty and versatile ingredient to add to your repertoire, duchess potatoes are definitely worth exploring. So why not give them a try today and see what delicious creations you can come up with?
Instructions
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Preparation
Peel, chop and boil the potatoes until done. Use a potato press or a sieve to make finely mashed potatoes. Add the butter, nutmeg, salt and five egg yolks and mix until the mixture is smooth with an airy consistency.
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Shaping the potatoes
Using a piping bag, create walnut-sized shapes similar to piping frosting on a cupcake. Mix the 6th egg yolk with some salt to egg wash the potatoes mounds. Bake in the oven for 10 minutes.
Tips and Tricks
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Make sure that your mashed potatoes are as fine as possible to avoid clogging the nuzzle
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Try adding grated cheese on top before baking to add a crispy touch