Instructions
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Dough
Add 250g of butter to a bowl and stir until creamy. Slowly add 250g of sugar and the vanilla extract and stir until the sugar has dissolved. Add the eggs one by one while mixing. Add the flour, baking powder, and salt mix. Add the milk and stir until fully combined. Spread the dough on an oiled/buttered baking sheet (30x40cm). Heat the oven to 180°C.
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Fruit Preparation
Use a sieve to separate the apricot from the syrup. Place the apricots with the depitted part facing down. Sprinkle the almonds over the apricots.
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Crumble
Add 100g of cold butter, 150g of flour, 75g of sugar and the cinnamon to a bowl and mix until it forms a uniform-looking mixture with a crumbly texture. Spread it evenly across the apricots. Bake for 45 minutes and cool completely before decorating.
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Decoration
Mix the powdered sugar and lemon juice and create lines on the cake using a spoon.